Organic Einkorn

Organic Einkorn is the most ancient wheat and includes many essential minerals. It has a nuttier flavor than modern standard wheat and can be cooked as a side dish or as a salad ingredient.

Cooking Einkorn Berries

Bring two parts water and one part grain to a boil. Reduce heat, cover and simmer for thirty to forty minutes or until the water is absorbed.

*Contains gluten.
 

Making Flour from Einkorn Wheat

Organic Einkorn flour can be used for a variety of recipes and is best ground at the medium to coarsest setting on the Lee Household Flour Mill. All stone mills can have potential challenges with grinding gluten-containing grains at the finest setting due to the stone gumming up. To make flour, simply pour the grains into the hopper, select your desired coarseness and mill until the hopper is empty.

Please note: Items shipped separately. Time in transit may differ from the rest of your order.

Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.